Aiming to help students engage more deeply with their discipline and put their knowledge into practice, the Department of Engineering and Technology at Van Hien University hosted the Research Seminar in Engineering and Technology. More than just a platform for knowledge exchange between lecturers and students, the event also promoted research, strengthened industry connections, and supported efforts to enhance the overall quality of education.
The seminar drew strong interest from Van Hien University students.
Building on this foundation, the seminar brought together lecturers, experts, and students who are passionate about research in the field of Engineering and Technology. With seven presentations, the seminar explored a range of real-world scientific applications – ranging from food technology and natural cosmetics to fisheries. .
The seminar featured two sessions, each centered on a distinct research theme and designed to highlight key scientific trends with strong practical impact in the field.
Session 1 featured presentations on key topics such as nutritional evaluation, natural ingredient use, and aquaculture disease control:
- An analysis of the nutritional composition of sprouted beans cultivated in Quang Binh.
- A study on the use of bitter melon seed oil (Momordica charantia L.) in natural cosmetics, highlighting its potential applications.
- An evaluation of guava essential oil’s effectiveness in preventing hemorrhagic disease in red tilapia (Oreochromis sp.) caused by Streptococcus agalactiae.
- An assessment of the impact of extraction methods on the yield and characteristics of pectin recovered from purple passion fruit peel (Passiflora edulis Sims).
Mr. Ho Le Anh Hoang (MSc) presented a paper at the
“Research Seminar in Engineering and Technology”
Session 2 focused on topics related to the use of pectin and soybeans in food products, with presentations including:
- A study on the practical potential of crude pectin extracted from passion fruit peel in passion fruit jam production.
- An investigation into pectin extraction from durian peel (Durio zibethinus) and its application in low-fat ice cream formulations.
- A study on producing nutritionally balanced bread enriched with soybeans.
All of the studies shared a common focus on promoting the use of natural ingredients, enhance the economic value of agricultural by-products, and explore sustainable solutions for the food industry.
Building on this shared focus, participants had the chance to present their work and receive feedback from faculty and industry experts. This input helped them improve their projects with a stronger emphasis on practical, real-world application.
Notably, many presentations were commended for their innovation, real-world production potential, and significance to the development of the industry.
Students actively engaged in the seminar through their questions
The seminar has paved the way for several promising research projects to continue development, expand testing, and build industry partnerships to bring their work into. At the same time, it has opened up opportunities for collaboration between the university, research institutions, and industry partners in the field of Engineering and Technology.
Beyond its research focus, the seminar also offered students valuable insights and networking opportunities with experts and industry professionals, helping them gain a clearer sense of direction in their careers. These experiences also contributed to the development of their research skills, critical thinking, and public speaking – all essential for their future success in the Engineering and Technology field.
The seminar concluded with meaningful takeaways for students, lecturers, and industry professionals alike. Looking ahead, the research shared throughout this event will lay the groundwork for future technological applications, while also improving program quality and supporting the field’s ongoing growth at Van Hien University.