The recent international scientific conference “Aquatic foods in low-emission food systems transformation in Vietnam: opportunities, challenges and future pathways” concluded successfully, drawing distinguished participants from universities, research institutes, enterprises, and international organizations.
It served as a platform to assess the potential and opportunities for Vietnam’s aquaculture sector in transitioning to low-emission food systems while addressing key challenges such as climate change, sustainable resource management, and compliance with emission-reduction standards. The conference culminated in the proposal of practical, sustainable solutions to drive significant progress in the sector.
Prominent domestic and international experts delivered insightful presentations, highlighting the pivotal role of aquatic foods in the low-emission transition. Their contributions included innovative strategies to mitigate greenhouse gas emissions in Vietnam’s aquaculture industry.
Furthermore, the conference facilitated opportunities for international collaboration, laying the groundwork for a sustainable development pathway for Vietnam’s aquaculture sector. The outcomes are expected to serve as valuable reference materials for specialized training programs at Van Hien University, supporting the cultivation of high-quality human resources essential for the sector’s long-term growth.
By focusing on practical solutions and actionable recommendations, the conference established a strong foundation for the transformation of Vietnam’s seafood industry. These efforts aim to promote robust development while prioritizing environmental protection and minimizing greenhouse gas emissions, steering the industry toward a green and sustainable future.
Assoc.Prof.Dr. Nguyen Minh Duc - President of VHU is giving an opening speech at the conference
Foreign experts from the WorldFish Center participated in the conference
The conference discussion session
The presenters received flowers at the end of the conference