Van Hien University cooperated with the People's Committee of My Tho City - Tien Giang province to organize a National Scientific Conference with the theme "Tourism and Cuisine".
The group of Conference Chairs, Researchers, and Rapporteurs took souvenir photos after the Conference
The conference created a scientific forum for scientists, experts, and managers to discuss to find solutions and recommend ideas related to tourism development policies associated with cuisine. , in accordance with the Government's general policy of turning Vietnam into "The World's Kitchen".
Associate Professor. Dr. Nguyen Minh Duc - Principal of Van Hien University spoke at the Conference
The Organizing Committee received 50 presentations of high scientific value from authors from member schools inside and outside Emulation Block 22 along with many scientists, researchers, lecturers, and officials from educational units, Departments - Boards - Branches under Tien Giang province.
The main rapporteurs receive a Certificate of participation in reporting at the Conference
The professional council selected 06 presentations to present directly in the Conference including:
- "Contribution of culinary tourism to local cultural exchange" - Dr. Huynh Thi Mai Trinh - Van Hien University
- "The Attraction of Street Food in Tourism Development in My Tho City, Tien Giang Province" - PhD. Le Thi Truc Anh - Ho Chi Minh City Personnel Academy
- "The night-time economic development model is suitable for the advantages and practical conditions of Binh Thuan" - Associate Professor, PhD. Phuoc Minh Hiep - Saigon University of Technology
- "Exploiting the culinary cultural value of the West Hau River destination in developing culinary tourism" - PhD. Tran Trong Le - Van Hien University
- "Building the image of Tien Giang tourist destination associated with local cuisine" - Dr. Nguyen Thanh Trang - Deputy Dean of Economics - Law Faculty, Tien Giang University
- “Banh mi and international tourism activities” - MSc. Nguyen Thi Lan Chi - Ho Chi Minh City University of Economics and Finance
The national conference "Tourism and Cuisine" is a scientific event that plays an important role in guiding the development of Vietnam's tourism, helping to diversify tourist experiences and boost the local economy. and preserve traditional cultural values.
The Chairman of the Conference and the Rapporteurs in the comments section
The solutions and recommendations from the Workshop have created an important foundation for building and implementing tourism development policies associated with cuisine, contributing to improving the quality and competitiveness of Vietnamese tourism in the world. international School. At the same time, the Conference is also an opportunity for localities like Tien Giang to introduce and promote their unique tourism products, thereby attracting more attention from domestic and foreign tourists.
This event affirms the importance of combining cuisine and tourism in the sustainable development strategy, contributing to making Vietnam an attractive and unique destination on the world tourism map.
Some pictures at the Conference:
